Cooking for Stew, only for me, otherwise it would be Cooking for Stwo.
Frozen burger patties cooked on a cast iron skillet and seasoned with Cavender’s Greek Seasoning. I placed some bacon in the oven as well then toasted up my Aunt Millie’s Potato Bun added a pat of butter on the buns and then topped with Centrella dijon mustard and a couple squirts of Sriracha.
Collection of items used while making me less hungry.